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Bake Rolls Our features Video7DAYS Bake Rolls TVC - Western (GR)
Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Bake in preheated degrees F oven for 20 minutes or until done.
Remove from pan; brush with additional melted butter, if desired. Serve warm. All Rights Reserved.
Classic Dinner Rolls. Rating: 4. Read Reviews Add Reviews. Who can resist warm yeast rolls, fresh from the oven? By Fleischmann's Yeast. Save Pin Print ellipsis Share.
Image zoom. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Jan. Rating: 5 stars. This worked like a charm!!!! They were such a success we all gorged on them!
Thank you!!! I use Thebes overnight method almost always. I never up the yeast amt. To me ITV makes my bread better.
I guess the slow final rise makes the bread fluffier and sweeter. Hope this helps. Good luck. I did the freezer method earlier in the week for our bunco night.
So glad I found this recipe. Dearest Autumn, I have to write to tell you how awesome this recipe is. First, back story, I used this recipe last Thanksgiving and our power went out!!!
Just as I was about to put the rolls in the oven we had a freak ice storm. I panicked, but my wonderful husband decided we could finish making Thanksgiving dinner on the stove with our cast iron pans… We ended up making these rolls on the gas stove, in a cast iron skillet with a lid on, and it worked!!!
It took me approximately 2 hours on google to finally come up with the correct search words and find you yes, I nearly gave up hope.
I am so, so relieved! I need to make these stat. You should just stand outside your house with a roll cart and you could mop up.
I wish I had some of these in the freezer, I'd bake myself one for breakfast. I don't think you should be shy here, I'll trust you on best, lol.
I loved my mom's homemade rolls, and I cannot wait to try your recipe. The smell of bread baking in the oven is heavenly!
Gorgeous rolls! I am in the mood to make more bread this week! There is quite nothing like them. I have a drawer FULL of yeast packets that were sent to me They look buttery and yummy and perfect.
Gorgeous rolls, Roxy. I would say they look like the best to me and now I can't wait to try them one night this week. I think they also won't last too long here.
Hi, How long can you keep these so the taste dont change and they are all fresh? Prabhanthi, mine never lasted longer than two days and they were still fresh : Roxana.
Oh Roxana these are really the best dinner rolls. I have never come across something so appetizing like these.
I am bookmarking this one. Great pictures too.. Do you think fat free greek yogurt wud work? I just have them handy so checking with you.
Please let me know. These are absolutely stunning! I love their golden hue and can only imagine how moist and flavorful they are.
Roxana, I feel like I would eat the entire batch of these soft and delicious bread rolls! I need your bread baking patience and abilities!
Homemade rolls are SO good. Love love love them! Do you know how much I would give for one of these rolls right now!!! These are heavenly, Roxana! These rolls are so beautiful - I love their golden coloured, shiny tops.
I have a tub of Greek yogurt at home just crying out to be used in this recipe. Thanks for sharing, Roxana! Oh my gosh, Roxana Actually your pictures usually are perfect Now these dinner rolls look so good I'd also love to have them in the morning with a bit of jam!
And I would call them the best breakfast rolls! Roxana-I made these last night for dinner! They are truly the best rolls ever!
Roxana, I featured these rolls on my Weekly Rays of Sunshine as one of my favorite pins of the week. Hope you can drop by and take a look.
Have a great weekend. These rolls look so amazing, I love that you added Greek yogurt! These look delicious. I am stopping by from the Tumbleweed Contessa.
Hi Diana, If you leave the Greek yogurt out you'll have to add more eggs and maybe some butter. I haven't tried them this way, so I can't say how to do it.
You always amaze me with your bread making prowess! These are beautiful!!!! Perfect for Easter! I want let this one slip away.
How do you think that might work? Hi Carolyn, Although in most recipes sour cream and greek yogurt are interchangeable, I have not tried using sour cream in this recipe, so I don't know for sure how they will turn out, but I have the feeling the results will be almost the same.
If you do try them with sour cream, please come back and let us know how they turn out Roxana. Really, if I could, I'd stay at home some weekends just so I could make bread Fabulous, I'm quite crazy about any type of brioche, these look amazing!
Very sticky dough indeed! I started to make the mistake of picking the dough up with my hands to move it from the mixer to the buttered bowl.
Very good rolls, thanks. Thanks Vicky, The dough is indeed a little sticky, that's the secret to the softest fluffiest dinner rolls.
Glad you liked them. Oh goodness. Those buttery tops! So yummy looking. And Greek yogurt in rolls?! I have to try these!
What an amazing recipe Roxana! I'd eat all of them by myself I was wondering if I could toss the frozen rolls into a ziploc bag for storage instead of keeping them on the baking sheet?
Hi Lacey, If you don't want to keep the unbanked rolls in ziploc bags, you'll have to freeze them first on baking sheets and then place them in the bags, to make sure they keep their shape.
I have made these buns twice now, and they really are the best buns that I have ever had or made. My husband loves them, thanks for the recipe!
I made these today and they are yummy! It's a good thing I didn't bake them all. They would be gone tomorrow! Thank you for the wonderful recipe.
Roxana, Do you need to grease your pans before baking the rolls. Also, when you're baking bread should the pans be greased with butter and flour or just butter?
I bake my bread in a cast iron pot. Thanks for your assistance. Love your web-site page. Hi Tina, I usually grease my pans just with butter.
As for these dinner rolls, you can line it with parchment paper or leave it plain. Your choice. Happy Baking, Roxana.
How long do I bake from frozen? At the same temp? Hi Celina, yes, bake at the same temperature but first let the rolls get to room temperature.
Continue to mix until your dough forms. Now that your dough has formed you can start to knead it until it is elastic and smooth.
If you are unfamiliar with how to knead please watch the video below as this shows you how to effectively knead the dough. You will need to leave gaps between the rolls to allow them to rise.